Hygiene compliance

Hygiene compliance is essential while preparing kefir (water kefir, milk kefir) and kombucha beverages; therefore, it is very important to always pay attention to hygiene when it comes to kombucha.


If you notice any unusual smells and/or colors, blisters or if mold appears on your kombucha strains, you must not drink the beverage obtained. A more or less strong vinegar smell, depending on the fermentation time, is quite normal. 


Always use utensils easy to maintain (glass jar, fine mesh plastic strainer).