This recipe is easy to achieve, ready in a jiffy!
Once you have prepared it all, you will only need to be a little bit patient in order to let the milk kefir seeds do their work and transform the milk into a delicious yoghurt look-like drink.
Here’s what you need in order to prepare this recipe, regarding the equipment needed:
…and for the ingredients :
How to prepare the recipe ?
Hygiene compliance is essential: the container must be thoroughly washed after each culture. Milk kefir seeds must be rinsed once per week in bottled still water and immediately put back in milk.